Sides

Sautéed Mushrooms and Parsnips with Garlic Parsley Crumb

A warm salad which can be served as main course for vegetarians or vegans or as a side dish with meat. Serves 2...

Smoked duck noodle soup

How to make one duck breast serve four hungry people!  A tasty, light and warming meal on a cold winter’s day. You can...

Pecan and cranberry bread

Ingredients 300g Bacheldre, Talgarth Mill, Felin Ganol or similar wholemeal flour 200g Bacheldre or similar strong...

Laverbread, herb and lemon bites with yogurt dipping sauce

Ingredients 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 1 dessertspoon of vegetable...

Pembrokeshire earlies crushed with roasted garlic

This was one of the popular recipes I demonstrated at the launch of  ‘Taste Llanwrtyd’ at the Llanwrtyd...

Panzanella

A colourful Tuscan summer salad to enjoy al fresco.  Layer the salad in a kilner jar to take on a picnic! Ingredients...

Goat’s cheese and butternut squash herb salad

Serves:   4-6 Preparation time: 25 minutes Cooking time:  35 minutes Ingredients 1 medium butternut squash 70ml olive...

Fish pie Rudolph jackets

Rudolph potatoes have a vibrant colour with a natural sweetness and a fluffy creamy texture – ideal for baking...